Appetizers

Frappee of cherry tomatoes and celery
with sweet basil
$45
Lobster cappuccino,
perfumed with star anis
$55
Shrimp, salmon and clam in bordeaux jelly salad bouquet
And herbal dip
$65
Sautéed garden vegetables
in ginger teriyaki broth, wild rice
 
$65
Roastbeef and matured french brie
on finest garden salads in raspberry vinegar
$75

Main course

Pork filet wrapped in crispy bacon,
On mushrooms in tarragon cream And mashed potatoes
$95
Tender chicken breast in crunchy pecan,
curry fruit sauce and shiitake risotto
$115
Lasagna of salmon, snapper and prawn
Bathed in sauvignon veloutee, Topped with lobster cream
$135
Beef filet stuffed with gorgonzola cheese,
Ratatouille and thyme-rosemary potatoes
$135
Salmon steak over langostino coulis
Steamed chaya- apple mix and wild rice
$140