Appetizers

Frappee of cherry tomatoes and celery
with sweet basil

$45

Lobster cappuccino,
perfumed with star anis

$55

Shrimp, salmon and clam in bordeaux jelly salad bouquet
And herbal dip

$65

Sautéed garden vegetables
in ginger teriyaki broth, wild rice
 

$65

Roastbeef and matured french brie
on finest garden salads in raspberry vinegar

$75

Main course

Pork filet wrapped in crispy bacon,
On mushrooms in tarragon cream And mashed potatoes

$95

Tender chicken breast in crunchy pecan,
curry fruit sauce and shiitake risotto

$115

Lasagna of salmon, snapper and prawn
Bathed in sauvignon veloutee, Topped with lobster cream

$135

Beef filet stuffed with gorgonzola cheese,
Ratatouille and thyme-rosemary potatoes

$135

Salmon steak over langostino coulis
Steamed chaya- apple mix and wild rice

$140